PENNE WITH MASCARPONE SAUCE, DRIED TOMATOES AND FRESH SPINACH
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INGREDIENTS FOR 4 PORTIONS
150 g turkey breast (1/4 teaspoon salt, 1/2 teaspoon smoked or sweet pepper, 1/2 teaspoon dried garlic)
8 halves of dried tomatoes
50 g of fresh baby spinach
3 cloves of garlic
125 g of mascarpone
5-6 tablespoons of milk
40 g hard cheese, e.g. Pecorino, Parmesan (you can use another)
1/4 teaspoon of salt
1/2 teaspoon of dried parsley
1/4 teaspoon of nutmeg
130-150 g of penne pasta
To serve: ground pepper, fresh basil
A method of preparing
Cook the pasta according to the recipe on the package. Dice the turkey, sprinkle with spices, pour 1 tablespoon of sun-dried tomato oil, mix and set aside. Squeeze the garlic through the press, cut the tomatoes into strips. Wash the spinach and tear off the thick tips from the leaves. Fry the garlic on a teaspoon of sun-dried tomato oil for 1 minute, then add the tomatoes and fry for another 2 minutes, move to the side of the pan. Place the turkey in the middle and sauté for 2-3 minutes. Add the mascarpone, wait for it to dissolve, then add the milk and all spices, bring to a boil. Add the spinach and grated cheese, mix everything and wait for the spinach to soften. Then add the cooked, still warm pasta and combine it thoroughly with the sauce. Serve the dish immediately, sprinkled with fresh pepper.
Enjoy your meal 🙂
A recipe from mojebistro.pl that uses our products
It may be useful
Garnek Master
22 cm BR 5272