Cook with Berretti
SHAKSHUKA
1 – 2 PORTIONS
2 tomatoes
1/2 tablespoon of butter or extra virgin olive oil
1 / 4-1 / 2 of a small clove of garlic
spices: salt and freshly ground pepper,
a pinch of dried oregano, a pinch of chili
2 eggs
Cook with Berretti
SHAKSHUKA
1 – 2 PORTIONS
2 tomatoes
1/2 tablespoon of butter or extra virgin olive oil
1 / 4-1 / 2 of a small clove of garlic
spices: salt and freshly ground pepper,
a pinch of dried oregano, a pinch of chili
2 eggs
